A unique process

Our priority is to anticipate new modes of consumption.

In order to satisfy current standards in food safety and manufacturing, access to sustainable raw materials and cost optimization, we have been committed to the development of an innovative coextrusion process for a 100% plant-based casing since the 2000s. This casing can be used for various food products, such as sausages.

Sonjal Casing® also acts as a source of innovation for new applications, such as vegetarian sausages.

Sonjal Casing® on plant-based coextrusion systems: a new and unique process

Saucisses

When you use Sonjal Casing®, with a coextrusion line, we guarantee you :

Continual processing
A perfect substitute for traditional casings
Environmentally friendly approach
Maximum Food safety
Healthy, quality product (adherence)
Custom formulation

Saucisses

Sonjal Casing® is guaranteed non-allergen, and gluten-free.

Sonjal Casing®is compatible with systems already available on the market, such as :

Vemag with la CC215, Handtmann with ConPro and ConProLink, Marel with the Co ex skin and risco with the RS 191.

To discover also about plant-based casings

A range of applications

Do you need more information, or have an upcoming project?

Alain Tanguy

Alain Tanguy
R&D Project Manager
France - Europe

Daniel Pereira

Daniel Pereira
Group Sales Director
International

Expert reports

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Tout savoir sur l’utilisation du gel hydroalcoolique

Initialement réservé au milieu hospitalier, l'usage d'une solution hydro-alcoolique est aujourd'hui recommandé au grand public pour se désinfecter les mains en absence de point d'eau et ainsi se protéger du covid-19. On vous livre...

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Qu'est-ce que la co-extrusion ?

La co-extrusion est un procédé d’extrusion qui permet d’obtenir un produit associant deux textures : on extrude deux matières différentes afin de former un seul produit.

All expert reports