Applied innovation

Almost 1500 custom-made recipes created each year ! 

Research and Development is By Soreal’s raison d’etre. SOREAL knows how to anticipate new consumption trends and is always on the lookout for new trends worldwide.  Working from their specifications, we’re able to provide our clients with an optimised response based on their potential, their aims and any constraints they may face (such as packaging, storage, use-by dates, implementation, processes, etc.). Our R&D department is also able to work proactively, by anticipating their needs so that we can bring our contributions to their product innovation process.

Cooked sauces

Cooked sauces 

With its extensive expertise in the condiments market, SOREAL is expanding its range of products by offering ready-made, ready-to-use sauces for Out-of-Home food services. They appeal to professionals for their convenience, and to diners for their authentic taste. The positioning of these sauces is in the high-end market segment. The sauces have been developed by SOREAL R&D using the company’s own specific process, and are prepared hot, unlike our cold-recipe sauces which have a more acidic PH. This range of preservative-free sauces strives for the natural qualities expected by professionals and consumers alike. 

Clean label sauces 

Our constant efforts to make our recipes more natural have enabled us to create clean label sauces for the catering industry, as it seeks to provide consumers with the healthier ingredients they expect. We use no artificial colorings, and create our sauces without preservatives, using a specific process to guarantee the product’s stability.  

Sauces clean label
Organic sauces

Organic sauces 

Soreal has been developing sauce recipes that are certified organic since 2017, and is continuing to expand its range.  

Plant-based sauces

95% of the ingredients in our recipes are plant-based. We can create recipes that are 100% plant-based, thereby substituting animal-based ingredients such as eggs. What’s more, we have created two egg-free recipes for our llou range: the irresistible  egg-free garlic sauce and the delicious egg-free burger sauce.

Plant-based sauces
Gluten-free sauces

Gluten-free sauces  

To cater to those with gluten intolerance, Soreal also enables clients to produce gluten-free sauces. 

A large range of packaging options is available for all your sauces, from 4g to 6kg.

From single sauce portions to large formats, Soreal offers various container sizes to suit the needs of every catering professional. Sauces in sticks, pots, sauce pods, small bottles, stand-up doypacks®, guns, tubs or combos: our dedicated teams offer the ideal packaging to suit the product and customer needs, without ever losing sight of the end consumer’s expectations.Our standard offer provides a variety of size options for each type of packaging, each particularly suited for fast food or classic restaurant use.


Single dose delivery 

  • Sauces in stick form (from 3 ml to 25 ml)
  • Sauce pots (from 10 ml to 55 ml)
  • Sauce mini-bottles (20 ml)
  • Sauce pods (from 10 ml to 50 ml)

Large formats

  • Guns (950 g)
  • Doypacks® (from 100 g to 1kg)
  • Sauce tubs (from 1 kg to 10 kg)
  • Combos (1,000 liters)
  • Squeeze bottles (from 500 ml to 900 ml)
  • Top-down bottles (300 ml)
  • Sauce pouches (from 1 kg to 3 kg)



Discover also about our custom sauces solutions

By Soreal    Solid Sauce


Would you like more
information about
a customised solid sauce ? 

Alain Tanguy
R&D Project Manager

Contact me


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