IFS (International Food Standard) is an audit of private label food suppliers, designed to ensure that they have an established food safety and quality management system. It provides standardized criteria for evaluating suppliers.
The IFS is based on the specific risks encountered in the company. During the audit, the IFS auditor verifies that the solution developed works and guarantees the production of safe food products. assigning a score to each of the criteria on the checklist.
IFS certification is awarded based on the score obtained by the company.
View our certificate: SOREAL ILOU IFS Certificate 2013