Press
-
A new step in the development of the YDEO Group’s Food Division
Source : Communiqué de presse - Published on 16 June 2025
We are pleased to announce that the YDEO Group has acquired a majority stake in the Spanish agri-food company ALIMINTER, S.A., which also includes its subsidiary Alicomar S.A., located in Fez (Morocco).
Three years after the acquisition of Soreal-Ilou (Brie, Ille-et-Vilaine), this operation marks a new milestone in the Group’s development in the sauces and condiments market, serving the foodservice sector, the agri-food industry, and mass retail.
-
SOREAL PRESENTS ITS NEW BRAND OF INNOVATE READY-TO-USE SAUCES: CUISIN’ÉMOI®
Source : Communiqué de Presse - Published on 21 January 2025
SOREAL has decided to step into the world of ready-to-use cooked sauces, designed for busy and demanding chefs. For this new year 2025, discover our 8 ready-to-use sauce recipes, created to bring a touch of authenticity and sophistication to homemade dishes, while maintaining the practicality so valued by professionals.
-
Groupe YDEO strengthens its position in the agri-food market with the acquisition of SOREAL ILOU
Source : Communiqué de Presse - Published on 03 January 2022
The French industrial group Groupe YDEO, headquartered in Étrelles (35), is pleased to announce the acquisition, dated December 22, 2021, of the agri-food company SOREAL (SOREAL ILOU + SONJAL). Following this external growth, the entire Groupe YDEO will represent a turnover of €140 million in 2022.
-
Soreal lance le premier stick de sauce en papier recyclable
Source : Communiqué de Presse - Published on 21 September 2021
-
Soreal Ilou lance l’Avocanaise, une sauce 100% végétale et sans gluten
Source : ZePros - Published on 01 July 2020
-
Soreal lance Soreal Care, une gamme de gels hydroalcooliques dédiée aux professionnels
Source : Bretagne Économique - Published on 30 April 2020
-
Soreal et UniHA, solidaires pour lutter contre le Covid-19
Source : Soreal - Agence BPA / UniHA - Agence Giesbert & Mandin - Published on 03 April 2020
"Le groupement UniHA a donc fait appel à Soreal pour conditionner de gros volumes de solution hydro-alcoolique. Soreal s’est alors mis en ordre de marche pour dédier une de ses lignes, dans un atelier et des flux totalement sectorisés sur son site de Brie (35), et ainsi conditionner une solution hydro-alcoolique fournie par l’action d’UniHA."
-
Sonjal is a specialist in vegetable-based packaging
Source : Les marchés - Published on 17 May 2019
“The Breton Soreal subsidiary is a pioneer in seaweed-based packaging for sauces, and it has been promoting its expert knowledge at the international meat-industry trade fair in Frankfurt last week.”
-
These sauces marry tradition and innovation
Source : Néo Restauration - Published on 02 May 2019
“We were firmly established in table sauces, but we are now moving into cooking sauces. In a nutshell, the giant tubs of mayonnaise are coming to an end so that we can focus on cooked sauces in pouches! " Sophie Kowalski-Collet - Head of Marketing and Communication
Read more
