Number of results
Results : 144
presses
These sauces marry tradition and innovation
“We were firmly established in table sauces, but we are now moving into cooking sauces. In a nutshell, the giant tubs of mayonnaise are coming to an end so that we can focus on cooked...
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With Belgian roots, this sweet and lemony mayonnaise sauce is commonly served with fries or potato wedges.
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All the pleasure of a real mayonnaise but fresh.
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A distinctive emulsified blue cheese sauce that can be used for any salad, tacos or burgers.
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An emulsified sauce with chopped shallots and tarragon; the perfect choice to elevate meats.
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Applied innovation Almost 1500 custom-made recipes created each year ! Research and Development is By Soreal’s raison d’etre. SOREAL knows how to anticipate new consumption trends...
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Le site internet SOREAL a été conçu et réalisé par les prestataires et/ou les personnes physiques listées ci-dessous. Merci pour leur collaboration. Conception générale du site...
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Spread the soft bread slices with Caesar sauce on both sides. Place thin chicken slices on the whole soft bread and add generously rocket salad leaves and grated emmental cheese. Grill on plancha.
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After I arrived at Soreal, I immediately had the opportunity to get to meet the different departments and their managers, to learn about all its operations from different points of...
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Sauces All our sauces are ready for use by professionals. The Classic Ilou sauces To satisfy all tastes, discover the most widely-used sauces in the world of catering, with all of Soreal’s...
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Well-being at work The expertise and skills of People are fundamental to our values. Ever since it was founded, Soreal has worked to become and remain an agri-food company, on a human...
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This rich mustard sauce stands out with whole grains of mustard, giving it a distinctive flavour.
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A restaurant standard in a two-phase recipe. Shake before use.
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This dipping sauce for appetisers is characterised by its fine pieces of vegetables.
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