Number of results
Results : 188
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Applied innovation Almost 1500 custom-made recipes created each year ! Research and Development is By SOREAL’s raison d’etre. SOREAL knows how to anticipate new consumption trends...
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International Outlook Our export sales, together with those made abroad, represent over 25% of our turnover. Our understanding of markets and trends is the starting point for our...
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Well-being at work The expertise and skills of People are fundamental to our values. Ever since it was founded, Soreal has worked to become and remain an agri-food company, on a human...
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Le flacon souple, un emballage pratique et éco-responsable Une solution inédite : le packaging durable Soreal s’inscrit depuis toujours, dans une recherche constante de produits...
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These sauces marry tradition and innovation
“We were firmly established in table sauces, but we are now moving into cooking sauces. In a nutshell, the giant tubs of mayonnaise are coming to an end so that we can focus on cooked...
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Soreal Ilou lance l’Avocanaise, une sauce 100% végétale et sans gluten
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Le Groupe industriel français YDEO basé à Etrelles (35) a le plaisir d’annoncer l’acquisition en date du 22 décembre 2021 de la société agroalimentaire SOREAL (SOREAL ILOU...
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With Belgian roots, this sweet and lemony mayonnaise sauce is commonly served with fries or potato wedges.
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All the pleasure of a real mayonnaise but fresh.
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A distinctive emulsified blue cheese sauce that can be used for any salad, tacos or burgers.
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An emulsified sauce with chopped shallots and tarragon; the perfect choice to elevate meats.
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This rich mustard sauce stands out with whole grains of mustard, giving it a distinctive flavour.
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A restaurant standard in a two-phase recipe. Shake before use.
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This dipping sauce for appetisers is characterised by its fine pieces of vegetables.
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A distinctive emulsified blue cheese sauce that can be used for any salad, tacos or burgers.
