Number of results
Results : 115
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A range of applications Potential applications with Sonjal Casing® plant-based gel Sonjal Casing® is a plant-based gel made from brown algae or seaweed, a special combination of hydrocolloides,...
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L'Avocanaise remporte le trophée des Snacking d'Or 2020
C'est avec fierté que l'Avocanaise remporte le trophée des Snacking d'Or 2020 dans la catégorie Sauces et Condiments.
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Sauce aux saveurs vinaigrées et piquantes caractéristiques de la moutarde. L'appellation 'de Dijon' correspond à un procédé de fabrication traditionnel.
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Without eggs, no artificial colouring and without gluten, the 100% Vegetable Burger sauce has everything to please with its markings of pickles, parsley, its creamy texture and its...
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All the taste of classic mayonnaise and certified organic.
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Download our brochure !
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Our mission and values We provide all our customers and their consumers with custom-made, gourmet products, sharing culinary sensations from every continent; we are pioneers in society’s...
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2020 : Return on our innovations
Innovation N°1 : The paper stick (recyclable in paper - cardboard industry) Non-contractual pictures End of 2019, we have opted for the dose of sauce recyclablein papier line - cardboard...
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Nos packagings de sauce sur-mesure
Custom-made packaging Innovation also affects packaging. Our wide range of packaging, from 4g to 6kg, is perfectly suited to the demands of each client, never losing sight of the...
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Continuous innovation and Patents Innovation has always been our core value. World cuisines and dietary diversity are the key drivers of innovation, but food safety, organoleptic and...
